Add the leek and saute until soft, about 8 minutes. INSTRUCTIONS: Melt the butter in a frying pan over medium heat. Salt and freshly ground pepper to taste 1 large leek, cleaned, thinly sliced (white and pale green parts only) The panel also tasted Draeger's and Safeway hams, but they scored too low to rate.ĭonna Katzl, chef-owner of Cafe for All Seasons in San Francisco, serves this savory vegetable pancake to her family with ham for Easter. Some also complained about the dry texture. Panelists thought this ham was dry and bland. None would buy it.ĭietz & Watson ($4.99 per pound at Andronico's) came in fourth. One panelist liked the smokiness, but another thought the smoke tasted artificial. Panelists found the sweetness to be overwhelming, obscuring the ham flavor. Honeybaked ($5.09 per pound at Honeybaked stores) came in third. Scores dropped dramatically after the two top scorer's. Three panelists detected an artificial smoke flavor, but two others thought it had the best ham flavor of all the hams. All would buy it.Ĭook's ($4.99 per pound at Andronico's) came in a close second, scoring just four points below Ashley Farms. Panelists commented on the good balance of salty and sweet flavors, though one noted that it was saltier than some of the other hams. Top honors went to Ashley Farms ($2.98 per pound, at Safeway), which scored high enough to make the panel's Hall of Fame for products that score 80 points or more.
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